THE DEFINITIVE GUIDE TO FREDDY'S GREEK SUMACH STREET

Mizithra cheese is prevalent in Greece but generally produced in Crete. It's manufactured from goat or sheep milk. It has a comfortable texture and creamy, just a little salty taste.Some restaurants specialize in seafood, while others focus on grilled meats and kebabs. You can also discover relaxed places for a quick gyro or souvlaki, along with u